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Melting Chocolate Flower Dessert !!

Before you jump to Melting Chocolate Flower Dessert !! recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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Your overall health can be greatly enhanced by simply eating a lot of berries. The initial thing you will find out about berries is just about any variety of berry has a lot of vitamin C. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. Most folks already understand that cells begin to break down in time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.

By following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to melting chocolate flower dessert !! recipe. To cook melting chocolate flower dessert !! you need 11 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Melting Chocolate Flower Dessert !!:
  1. Take 150 gms Dark Chocolate Compound
  2. Provide As needed Edible Silver Balls for garnishing
  3. Provide As needed Edible Chocolate Stars for garnishing
  4. You need 1 Piece Chocolate Brownie
  5. Use 1 Scoop Vanilla Ice-Cream
  6. Prepare 2 Cherries (cut in halves)
  7. Provide As needed Plastic sheet for making chocolate flower
  8. Take For Custard Milk :
  9. Provide 1.5 cups Milk
  10. Provide 2.5 tbsp Sugar
  11. Take 2 tsp Vanilla Custard Powder
Instructions to make Melting Chocolate Flower Dessert !!:
  1. Roughly chop dark chocolate compound and melt in microwave or by double boiler method. Stir well so that chocolate is melted properly and no chocolate lumps are left.
  2. Keep stirring melted chocolate so that it gets cool down bit. Pour some melted chocolate on plastic sheet and with the help of spatula evenly spread chocolate on sheet to make a thin layer of about 2 to 3 mm in thickness. Let it cool down to room temperature.
  3. Once cooled to room temperature, with the help of a knife make shape of petals and immediately keep sheet in a big glass to get curve shaped petals. Let it set completely.
  4. Again spread some melted chocolate on another plastic sheet. And with the help of the small round cookie cutter make one circle on it and then cut it in two half circles. These will hold together flower petals.
  5. Gently remove petals and half circles from sheet once set completely. By using some melted chocolate, place 3 petals side by side on one half circle and another 3 petals on other half circle. Again let it set.
  6. Custard Milk - Heat up the milk in a pan by keeping milk aside. Add sugar and let sugar melt. Once milk gets boiled, mix custard powder in milk kept aside and add to the boiling milk. Stir well and bring it to boil. Switch off the flame and keep aside.
  7. Assembling - In a big glass bowl, gently keep assembled 3 petals. Put one chocolate brownie piece followed by one scoop of vanilla ice cream on chocolate brownie. Sprinkle some chocolate stars and gently keep the other piece of 3 petals to make complete flower. By using melting Chocolate place silver balls on each petals. Cut cherries in two pieces and arrange on petals. Chocolate flower is ready for melting.
  8. Meanwhile take prepared custard milk in a microwave safe mug. Microwave it for a minute.
  9. Slowly pour the hot custard milk from the side in a bowl of chocolate flower. The hot custard milk melts the base of the chocolate flower petals which makes them fall open beautifully.
  10. The delicious dessert is ready for consumption! Enjoy !!

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