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Simple veg fried rice

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We hope you got benefit from reading it, now let’s go back to simple veg fried rice recipe. You can cook simple veg fried rice using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Simple veg fried rice:
  1. Take 1000 g rice
  2. You need 5 tsp all purpose seasoning
  3. You need 1 tbsp salt
  4. You need 1 12 tsp curry powder
  5. Provide 1 tsp ginger powder
  6. Prepare 2 stock cubes
  7. Get 1 12 tsp turmeric
  8. Prepare 4 cups chicken stock
  9. Prepare 3 medium size red,yellow,green peppers
  10. Get 1 pack mixed veg
  11. You need 1 12 cup veg oil
  12. Prepare 1 12 cup chopped onion
Steps to make Simple veg fried rice:
  1. First you preboil your rice for 5 mins on high heat also add ok you turmeric, when that is cooked for 5 mins bring down wash very well to remove the rest of the turmeric
  2. Next you place your pot on fire pour in your veg oil then when hot add your chopped onion and stir fry for 2 mins on medium heat,add in your preboiled rice and stir fry for 45 mins until every part of your rice is well fried or mixed,pour in your chicken stock..then to the next step
  3. Add your ingredients(listed above) into the post stir around add in 1 cup of water and leave to cook for 10 mins
  4. While the rice is getting cooked on a frying pan pour in about a tbsp of oil add your remain chopped onion stir fry for 30 seconds then add in your chopped peppers and mixed veg stir fri for a min,add in a tsp of curry powder,1 tsp of all purpose seasoning,12 tsp of salt,half of a Maggi cube then stir fry for 4 mins on high heat then bring down
  5. When your rice is cooked,pour in your mixed vegetables and mixed around and yes your rice is ready To be served
  6. And if you followed my step to step process your should get this..thank you

Here in this vegan recipe we are using a truckload of vegetables, few simple. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many cultures, including India and China. The two versions of vegetable fried rice are similar, but they can be prepared in. This veg fried rice may require a bit of chopping, but the rest is a breeze.

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