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Chocolate Swiss roll#dessert recipe

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Everybody likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are in addition essential for looking after your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got insight from reading it, now let’s go back to chocolate swiss roll#dessert recipe recipe. You can cook chocolate swiss roll#dessert recipe using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Swiss roll#dessert recipe:
  1. Take 4 eggs
  2. Take 65 g granulated sugar
  3. Get 65 g dark brown sugar
  4. Use 15 ml strong brewed coffee
  5. Use 60 g margarine
  6. Provide 1 tsp vanilla extract
  7. Use 62 g all purpose flour
  8. Use 20 g cocoa powder plus 10g for rolling
  9. Get 1 tsp baking powder
  10. Provide 1⁄4 tsp salt
  11. Prepare For topping:
  12. Take 300 ml whipping cream
  13. Use 113 g dark chocolate
  14. Get 1-2 ripe bananas
  15. Prepare 1⁄4 cup chopped nuts optional
  16. Get Dessicated coconut or grated white chocolate
Steps to make Chocolate Swiss roll#dessert recipe:
  1. Preheat oven to 350°F (177°C). Grease a baking sheet then line it with parchment paper so the cake seamlessly releases. Spray or grease the parchment paper too. Measure and weigh all ingredients.
  2. Using a hand mixer beat the egg whites and - granulated sugar together in a medium bowl on high speed for 5 minutes or until stiff peaks form. Set aside. In - another bowl, beat the egg yolks, brown sugar, and vanilla extract together until pale and creamy, about 2 minutes.
  3. Sift the flour, cocoa powder, baking powder, and salt together into a large bowl bowl. Pour the melted butter, coffee, - and egg yolk mixture over the dry ingredients. Beat everything together on medium speed until completely combined. - Using a rubber spatula or wooden spoon, gently fold in the egg whites until completely combined. Avoid over-mixing - and deflating the whites! Batter will be very light.
  4. Spread batter evenly into prepared pan. It will be a very thin layer. Tap the pan on the counter to smooth out the - top.
  5. Bake for 10 minutes or until the top of the cake gently springs back when touched with your finger. Do NOT over- - bake!
  6. Roll the cake: As the cake bakes, place a piece of parchment paper (larger than the cake) or a thin kitchen towel flat - on the counter. Sprinkle with a light coating of cocoa powder. Once the cake comes out of the oven, immediately - invert it onto the parchment/towel. Peel off the parchment paper from baked cake. - Starting with the narrow end, slowly and gently roll the cake up with the parchment/towel. The cake will be warm. - Allow the cake to cool completely.
  7. Meanwhile melt the chocolate with equal amount of whipping cream in a double boiler n let it cool. Whip the remaining cream until soft peaks and add a few tbspn of the melted chocolate and continue to whip until stiff peaks.
  8. Gently unwrap the rolled roll. Spread the whipping cream top with thin slices of bananas,nuts n coconut. Then using a cling film roll again tightly and refrigerate till its firm.
  9. Remove the roll from the refrigerator, Pour the melted chocolate over it and garnish with chopped nuts and dessicated coconut… Enjoy your dessert

With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache..swiss roll choc swiss roll with detailed photo and video recipe. an easy and simple dessert recipe made with the whipped cream and chocolate roll. typically it is made with a thin slice of chocolate. Chocolate Swiss roll is a bit tricky. Cocoa powder makes sheet cake less stretchable, so you have to be careful not to overbake the cake. This chocolate Swiss roll is a simpler and smaller version of Beth Le Manach's Buche de Noel.

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