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Before you jump to Kimchi Fried Rice Quesadilla with Chorizo recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us have been conditioned to think that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are a number of foods that, when you consume them, can improve your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Green tea is really good for your mood. You knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps better your mental focus while calming the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that green tea can elevate your mood as well!
Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to kimchi fried rice quesadilla with chorizo recipe. To make kimchi fried rice quesadilla with chorizo you need 8 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Kimchi Fried Rice Quesadilla with Chorizo:
- You need 1 chopped Onion
- Use 1 lb Mexican Chorizo
- Take 2 cups previous cooked rice
- Provide 4 cups drained & chopped Kimchi
- Use to taste salt and pepper
- Prepare Olive Oil
- Use as needed Flour Tortillas
- Prepare as needed Grated Cheese
Instructions to make Kimchi Fried Rice Quesadilla with Chorizo:
- Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
- Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.
I first had kimchi fried rice when we were in Seoul a few years ago. The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. The origin of Kimchi Fried Rice is unclear, but it seems it was popularized in modern days. There are many variations to this dish depending on One key to great Kimchi Fried Rice is to use great-tasting kimchi that is over-fermented. See tips below for more on how to make amazing Kimchi Fried Rice.
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