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Lime Chicken Adobo

Before you jump to Lime Chicken Adobo recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

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You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to lime chicken adobo recipe. To cook lime chicken adobo you need 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Lime Chicken Adobo:
  1. Take 1⁄4 cup fresh lime juice
  2. Use 1⁄4 cup rice wine vinegar
  3. Prepare 1⁄2 cup soy sauce
  4. Take 12 cloves garlic, smashed
  5. Prepare 2 bay leaves
  6. Take 1 tbsp whole black peppercorns
  7. Prepare 8 chicken thighs, bone-in and skin-on
  8. Take 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. Change up your dinner routine with Chicken Adobo from Delish.com. Pour chicken and marinade into a large, heavy bottomed pot and cover. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.

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