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Adobo squid

Before you jump to Adobo squid recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you should take these suggestions to heart. One thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to adobo squid recipe. You can have adobo squid using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Adobo squid:
  1. Prepare 1 cup soy sauce
  2. Use 1⁄4 kgs onion and garlic
  3. You need 1 cup vinegar
  4. Get 4 kgs squid
  5. Take 3 tbsp cooking oil
  6. Provide 3 tsp ground pepper
  7. Prepare 3 tbsp brown sugar
  8. Use 1 tbsp chill powder
  9. Get 1⁄8 kgs bellpepper
Steps to make Adobo squid:
  1. Marinate squid using soy sauce and vinegar
  2. Sauté onion garlic and bellpepper
  3. Put the marinated squid
  4. Add the ground pepper brown sugar and chilli powder
  5. Let it simmer until the marinated sauce thicken
  6. Serve and enjoy 🍻

You can also use the bigger variety if small squids are not available. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds. Set the squid and the tentacles aside. Add in the vinegar, soy sauce, and water.

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