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We hope you got benefit from reading it, now let’s go back to chocolate cherry dessert shots recipe. You can have chocolate cherry dessert shots using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chocolate cherry dessert shots:
- You need 1 packages 3 oz. cherry flavor gelatin
- You need 2 tbsp Water
- You need 1⁄4 cup Irish cream liqueur
- Get 1⁄2 cup Evaporated milk
- Prepare 3 Squares bakers chocolate
- You need 12 Maraschino cherries or one for each ice cube tray
Instructions to make Chocolate cherry dessert shots:
- Spray ice cube tray with cooking spray. Set aside.
- Boil water in microwave
- Mix in gelatin during at least 2 minutes until completely dissolved
- Microwave milk and chocolate, stirring every 30 seconds until melted,
- Combine milk and jello, adding liqueur
- stir together and pour in ice cube tray
- Place a cherry in center of each cube
- Refrigerate 3 hours until set. Run a knife around the edges to loosen
Easy chocolate cherry cake is a moist and delicious chocolate cake filled with cherries and topped with chocolate ganache. Cherry jello shots can be great for festive occasions. There are many types of cherry shots you can make with some cherry gelatin. You can try basic jello shots, a sweet and sour variety, or chocolate covered shots. Whichever type you choose, you'll end up creating a delicious treat for guests.
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