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We hope you got benefit from reading it, now let’s go back to chicken breast adobo recipe. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chicken Breast Adobo:
- You need 2 lbs Chicken breast
- Get Marinade:
- Prepare 1 1⁄2 tbsp rice wine
- Provide 1 tbsp light soy sauce
- Prepare 2 egg whites
- Get 2 1⁄2 tbsp cornstarch
- Take 1⁄2 tbsp white sugar
- Provide 1⁄2 tsp salt
- Use 2 1⁄2 tbsp oil
- You need For cooking:
- Take 2 tbsp minced ginger
- Provide 4 tbsp minced garlic
- Take 1 tbsp ground black pepper
- Take Chopped scallions
- Get 2 tbsp light soy sauce
- You need 4 tbsp cane vinegar
- Get 4 tbsp soy sauce
- Provide 1⁄2 cup chicken broth
- Prepare 1 pc star anise
- You need 3 pcs bay leaf
- Get 1⁄4 cup brown sugar
- Get Slurry:
- Provide 2 tbsp cornstarch
- Use 2 tbsp water
Instructions to make Chicken Breast Adobo:
- Cut chicken into thin slices and marinate for 1 hr
- In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside
- Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain
- In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions
- Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour
- Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens
- Serve with rice. Enjoy!
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare. This is a native Philippine dish that I make with chicken breast and corn and capsicum and a slightly thicker sauce than usual.
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