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We hope you got insight from reading it, now let’s go back to chocolate mango dessert ice-cream recipe. To make chocolate mango dessert ice-cream you only need 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate mango dessert ice-cream:
- Prepare 1⁄2 tin milkmaid
- Prepare 1 cup heavy cream
- Get 4-6 mango waffers
- Use 4 mango candies
- Use 1 dairy milk chocolate
- Take 1 tsp full nutella
Instructions to make Chocolate mango dessert ice-cream:
- Take all ingredients and mix well.
- Take one cold drink bottle,cut half from centre and stick with cello tape.
- Pour in the bottle half of the batter.
- Arrange dairymilk in centre.than fill complete the batter.
- Arrange the layer of mango waffers then cover with batter completely.
- Put in freezer for 2 hrs.take out from fridge,remove the cellotape.
- Take a tray.
- Peel the candies,pour with dark and white chocolate.
- Garnish the dessert and eat the chocolate lovers when craving of sweets….especially chocolates.
Coconut Mango Ice Cream is creamy, healthy and so delicious! It is creamy, sweet, luscious and bonus - it tastes better without an ice cream machine. After your mango ice cream has thickened and frozen, then you are ready to serve it. Or, you can freeze it for an additional several hours to make it even colder. Other Healthy Frozen Dessert Recipes You Might Like.
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