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Banana Split Supreme

Before you jump to Banana Split Supreme recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

A lot of us believe that comfort foods are not good for us and that we need to avoid them. Often, if the comfort food is a sugary food or another junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. A number of foods actually do improve your mood when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood can really be helped by green tea. You were sure green tea had to be mentioned, right? Green tea is rich in a certain amino acid known as L-theanine. Studies prove that this specific amino acid can basically stimulate brain waves. This helps improve your mental focus while calming the rest of your body. You were already aware that green tea could help you be better. Now you are aware that it helps you to elevate your moods also!

As you can see, you don’t need junk food or foods that are terrible for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to banana split supreme recipe. To cook banana split supreme you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Banana Split Supreme:
  1. Prepare 3⁄4 cup butter, divided
  2. Get 2 cups confectioners' sugar
  3. Provide 1 cup evaporated milk
  4. Get 3⁄4 cup semisweet chocolate chips
  5. Prepare 24 cream-filled chocolate sandwich cookies, crushed
  6. Take 3-4 medium firm bananas, cut into 1⁄2 inch slices
  7. Take 2 quarts vanilla ice cream, softened, divided
  8. Provide 1 can (20 ounces) crushed pineapple, drained
  9. Take 1 jar (10 ounces) maraschino cherries, drained
  10. Get 3⁄4 cup chopped pecans
  11. Use whipped topping, optional
Instructions to make Banana Split Supreme:
  1. In a saucepan, combine 1⁄2 cup butter, sugar, milk, and chocolate chips. Bring to a boil over medium heat; boil and stir for 8 minutes. Remove from the heat and cool completely.
  2. Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13in x 9in x 2in pan. Freeze for 15 minutes.
  3. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze 1 hour. Refrigerate remaining chocolate sauce.
  4. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze several hours or overnight.
  5. Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; serve with chocolate sauce and whipped tossing if desired.

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