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Quick Cocoa and Fruit Bubbles

Before you jump to Quick Cocoa and Fruit Bubbles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods honestly do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a few of these.

It’s not difficult to fight your bad mood when you consume grains. Quinoa, barley, millet, etc are terrific at helping you have a happier mood. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can be awful! These grains can help your mood elevate because it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to quick cocoa and fruit bubbles recipe. You can cook quick cocoa and fruit bubbles using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Quick Cocoa and Fruit Bubbles:
  1. Take 1 can Store Brand Dinner Rolls
  2. Use 1 tbsp cocoa powder
  3. Get 4 tbsp butter or margarine
  4. You need 4 tsp brown sugar
  5. Provide 1⁄2 cup dark chocolate chips
  6. Prepare 1⁄4 cup dried cranberry
  7. Take 4 tsp rum
Instructions to make Quick Cocoa and Fruit Bubbles:
  1. Set up your work station. Recipe is for 4 deserts while I'm only making 2 in these images. We were using the other half of the biscuits in a dumpling recipe we found on cook pad. Preheat oven to 350°F.
  2. Open your biscuit can and set out on a plate or surface. Cut each biscuit into four pieces. Again images show I am making a half recipe for just two people.
  3. Use the tablespoon of cocoa to powder the biscuit pieces fully. Coat them until they look like little truffles.
  4. Melt your butter or margarine in a separate small bowl and stir after heating in 10 seconds intervals. Then take about a teaspoon and wash around the small cooking containers you will use to bake.
  5. Next layer some if the cocoa powdered biscuits then the dark chocolate chips and the dried cranberries in the baking container. Add other kinds of fruit as well if you like but be aware you may need to back longer when using fresh fruits.
  6. Now cover the layers with brown sugar and the remaining biscuit pieces. Try not to make the mound of layers go over the top off your cooking container.
  7. Then spoon the rest of the melted butter over the top until it's all moistened. Add a cap of brandy or rum over the desert if you want to make it an adult desert. Still rates great without the alcohol.
  8. Place your deserts on a pie pan or other cookware that will catch any butter that bubbles over the sides. Bake at 350 for 18-20 mins. The to biscuit should be crisp on the outside but soft and fully baked inside. If you are using fresh fruit you may need to bake longer because the bottom biscuit later will get wet from the extra water from the fruits.
  9. Let them cool while you eat a quick meal. Enjoy your desert with a friend or a date.

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