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Simple Chicken Fried Rice w/o the carrots, onions, and peas

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Everyone likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to simple chicken fried rice w/o the carrots, onions, and peas recipe. You can have simple chicken fried rice w/o the carrots, onions, and peas using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Prepare 2 tbsp soy sauce
  2. Take 1 tsp pepper
  3. Use 2 Chicken Breast
  4. Take 1 egg
  5. Get 1 tbsp butter
  6. Take 1 1⁄2 cup Jasmine Rice
  7. Take 1 cup water
  8. You need 1 tbsp Vegetable Oil
Instructions to make Simple Chicken Fried Rice w/o the carrots, onions, and peas:
  1. Prepare Rice: Heat 1 1⁄2 cup of water to boiling. Pour in 1 cup of rice and 1 tablespoon of butter. Stir then set to simmer covered for 20 minutes. To check if ready insert a fork, if fork comes up dry it is done. Let cool for 5 minutes then fluff with fork. After fluffing sit in fridge for 5 minutes.
  2. Prepare Chicken: Chop chicken breast into quarter pieces. In a frying pan heat chicken at medium heat for about 7 minutes, stiring occasionally. Once finish sit aside.
  3. Prepare Egg: In a bowl stir egg. Heat egg in a pan at low-medium. Scramble egg until it is no longer moist. When done set aside.
  4. Set the same frying pan to low-medium heat and pour in 1 tablespoon of Vegetable Oil. Try to circles around the whole pan. To check if pan is ready, sprinkle water in pan, should crackle. Once ready pour in prepared rice, chicken,egg , pepper, and soy sauce. Cook and stir for about 7 minutes. Rice should become brown. Enjoy!!

Boneless chicken breasts are stir fried with white rice, scrambled eggs You can pretty much put whatever you want in it. I always use Peas, carrots, and onions for my veggies. And whatever meat i have on hand. The heat from the rice will warm the peas. The parmesan adds extra flavor and creaminess to the dish.

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