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Before you jump to Adobong manok recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Green tea is excellent for moods. You were simply anticipating to read that here, weren’t you? Green tea is rich in a certain amino acid called L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not hard to get healthy when you consume green tea. Now you are aware that green tea helps you to lift your moods as well!
As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to adobong manok recipe. You can have adobong manok using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Adobong manok:
- You need Chicken
- Use 2 pcs Potatoes
- Take Ginger
- Take 3 drops Apple cider vinegar
- Get 2 tbs Soy sauce
- You need 1 tbs Sugar
- Provide Pepper
- Prepare Siling haba
- You need leaves Basil
- Provide leaf Bay
Steps to make Adobong manok:
- In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
- Add 2 cups of water and cook.
- Add potatoes and cook until no water. Ready to serve.
Soy Sauce Recipes. © Provided by Yummy PH This adobong manok na pula recipe or red chicken adobo recipe is made super colorful and vibrantly red-orange by the atsuete or annatto seeds used in the oil. How to cook Adobong Atay Ng Manok. Adobong Manok sa Patis is an adobo version seasoned with vinegar, fish sauce, and spices. It's easy to make yet full of flavor. Adobong Manok sa Atsuete (Chicken Adobo in Annatto).
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