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We hope you got insight from reading it, now let’s go back to frozen grasshopper torte recipe. You can have frozen grasshopper torte using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Frozen Grasshopper Torte:
- Take 4 cup crushed Oreo cookies
- Take 1⁄4 cup butter, melted
- Take 1 pints vanilla ice cream, softened if necessary
- Provide 2 cup heavy whipping cream
- Provide 7 oz (1 jar) marshmallow cream
- Provide 1⁄4 cup milk
- Provide 1⁄4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
- You need green or red food coloring (a few drops goes a long way)
Instructions to make Frozen Grasshopper Torte:
- In a large bowl, toss crushed cookies with melted butter.
- Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
- Spread softened vanilla ice cream over bottom crust. Freeze until solid.
- In a bowl, beat cream until soft peaks form.
- In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
- Fold marshmallow mixture and whipped cream together.
- Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.
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