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Oats Kulfi

Before you jump to Oats Kulfi recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. There are some foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, test out a few of these.

Green tea is truly excellent for your mood. You knew it had to be included in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have found that this amino acid basically stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You knew that green tea helps you become healthier. Now you know that green tea helps you to elevate your moods also!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to oats kulfi recipe. You can have oats kulfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Oats Kulfi:
  1. Get 2 tbsp oats and muselli mix
  2. Prepare 500 ml pre- boiled milk
  3. Use 2 tbsp almonds, chopped
  4. Use Some cashews and raisins, chopped
  5. Use 12-14 saffron strands dissolved in milk
  6. Prepare 2 tsp sugar
Steps to make Oats Kulfi:
  1. In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. - - When the milk thickens, add saffron strands, dissolved in milk.
  2. Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. - - Then add chopped almonds, cashews and raisins, also sugar.
  3. Mix well and stir till you get thickened milk mixture (1 minute approx) - - Cool and arrange in kulfi moulds. Garnish with tuty-fruity.
  4. Keep in freezer for 2 hours in minimum. De-mold and serve. - Thanks - - P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting.

I made it for a get together where several of my friends recall their mothers. Kulfi, an Indian cashew almond oats ice cream, so easy and delicious. The perfect way to cool down in the summer. It is often described as "traditional Indian ice cream". Thanks to the charming Chef Vikas Khanna who has proved that anything can be healthy with his recipe of Fruit n Nuts Oats Cranberry Kulfi.

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