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We hope you got insight from reading it, now let’s go back to chocolate soup with brownie croutons and mousse dessert recipe. To cook chocolate soup with brownie croutons and mousse dessert you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chocolate soup with brownie croutons and mousse dessert:
- Provide 300 grams milk or dark chocolate
- Prepare 300 ml whipping cream
- Prepare Brownie pieces
- Use Optional: mint leaves
Instructions to make Chocolate soup with brownie croutons and mousse dessert:
- For soup: Warm 100 ml of whipping cream add 100 gms of milk chocolate stir until completely mixed, let it chill.
- For a quick mousse take 200 gms dark or milk chocolate, melt it gently and add it to 100 ml of whipped cream
- Put the mousse in edible chocolate cup, pour the chocolate soup in the dish and add the brownie croutons (pieces) in the soup.
- Optional: You can also add mint leaves while making the chocolate soup for a mint chocolate flavor.
Make classic chocolate brownies with this easy recipe, perfect for everyday baking and occasions. Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in. These chewy/fudgy brownies are topped with an easy, egg-free chocolate mousse for a rich chocolate dessert. And this Chocolate Mousse Brownie recipe is seriously chocolaty!
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