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Vege pork adobo

Before you jump to Vege pork adobo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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We hope you got insight from reading it, now let’s go back to vege pork adobo recipe. To make vege pork adobo you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vege pork adobo:
  1. Take Pork belly
  2. Use Tomatoes
  3. Prepare Red onion (any red onion can be,small or big)
  4. Get White carrot
  5. You need Big chili’s
  6. Take Leek
  7. Take Carrot dice (cut anyway you prefer)
  8. Use Mushroom
  9. Use 2-3 tablespoon Oyster sauce
  10. Use 2-3 tablespoon Fish sauce
  11. You need Cooking oil
  12. You need Sugar
  13. Prepare Black pepper (up to your preference,some want spicy and stronger taste)
Steps to make Vege pork adobo:
  1. Sauté your red onion and tomatoes until tomatoes get really soft and watery then add in your pork. Mixed it well and fry again until aroma come out.
  2. Then add in your fruit vegetables as carrot and white carrot or any fruit or hard vege.not leafy vege.
  3. Add in about 3 glass of water.Let it simmer for about 10 minutes. Then add in oyster sauce,fish sauce and sugar also black pepper.leave it again up to 20minutes.Make sure your fire are medium low.
  4. Lastly, add in all the soft vege.Big chili and leek. Stir all together.Leave it about 3-5minutes,ready to serve.

Dried bay leaves and garlic are usually added for extra flavor and fragrance. It also refers to the popular Filipino dish that is cooked using this technique. Different meat can be used for making this dish. Pork adobo is a simple recipe but requires time to make. In this recipe, I moved away from the conventional way by browning the pork pieces first.

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