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Curry Tuna Fried Rice

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We hope you got benefit from reading it, now let’s go back to curry tuna fried rice recipe. To make curry tuna fried rice you need 14 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Curry Tuna Fried Rice:
  1. Get 350 grams cooked rice
  2. Use 2 eggs lightly beaten
  3. Provide 3 shallot, chopped
  4. You need 2 garlic, minced
  5. Use 1 tsp ginger powder
  6. Use 1⁄2 tsp turmeric powder
  7. Get 2 tsp curry powder
  8. You need 3 sprigs curry leaves discard stalks
  9. Take 4 dried chillies, chopped (optional)
  10. Use 1 cup frozen mix vegetables, thawed
  11. Provide 1 can (5oz/140 gr) tuna, drained
  12. Take 1⁄2 tsp salt
  13. You need to taste ground pepper
  14. Provide 2-3 sunny side up or over easy eggs
Steps to make Curry Tuna Fried Rice:
  1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
  2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
  3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
  4. Add in mix vegetables and sauté for another 30 seconds.
  5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
  6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
  7. Transfer the rice to serving plates and top each with an egg.

But this Tuna Fried Rice IS my spell. I believe that everyone needs a clean-your-pantry-and-fridge kind of recipe, and I can't think of something easier than this fried rice. It's super easy to make and perfect for your busy weeknight dinners. And the best part is that all of the ingredients are so simple and you. Stir in curry paste (or curry powder) and heat for another minute together to release the aroma.

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