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Before you jump to Pork Adobo recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.
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We hope you got insight from reading it, now let’s go back to pork adobo recipe. To cook pork adobo you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Pork Adobo:
- Prepare 2 lbs pork laman
- Take 2 tbsp garlic minced or crushed
- Provide 5 pieces dried bay leaves
- You need 4 tbsp vinegar
- Prepare 1⁄2 cup soy sauce
- Prepare 1 tbsp pepper
- Provide 1⁄2 onion sliced
- You need 1⁄2 onion sliced in circular shape
- Use 1 cup water
- Prepare 1 big potato sliced in oval flat
- Prepare to taste Salt
- Get 1⁄2 onion sliced in circular shape
Steps to make Pork Adobo:
- Combine pork, soy sauce, vinegar and garlic then marinade for at least 1 hour
- Heat the pot and fry the sliced potatoes until it goes brown
- After frying the potatoes, add the marinated pork and cook for a few minutes
- Add water, pepper to taste, sliced onion, dried bay leaves and bring it to boil. Simmer for 40 minutes to 1 hour
- Put in the vinegar and simmer for 12 to 15 minutes for an additional taste
- Add salt to taste
- Serve hot. Share and enjoy!
Pat the pork dry with paper towel. Pork Adobo Recipe Instructions In a medium dutch oven or pot over medium high heat, add the oil and sear the pork until browned on all sides. Add the vinegar, low sodium soy sauce, garlic, bay leaf, black peppercorns, sugar, and water, and bring to a boil. Adobo is a way of cooking meat (or vegetable) in a brine solution with vinegar, soy sauce, onions, and peppercorn. Dried bay leaves and garlic are usually added for extra flavor and fragrance.
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