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Chicken Fried Rice with Vegetables

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We hope you got benefit from reading it, now let’s go back to chicken fried rice with vegetables recipe. To make chicken fried rice with vegetables you only need 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken Fried Rice with Vegetables:
  1. Get to cook chicken with sauce:
  2. Prepare Ingredients:
  3. You need 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
  4. Get 1⁄4 cup sugar(or less)
  5. Provide 3⁄4 cup soy sauce
  6. Take 6 tablespoons cider vinegar
  7. Provide 3⁄4 teaspoon ground ginger
  8. Provide 3⁄4 teaspoon minced garlic
  9. Get Hot cooked long grain rice
  10. Prepare Chicken broth if needed
  11. Get To make fried Rice:
  12. Take 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
  13. Take 3 cups cooked rice *
  14. Get 2 Tbs sesame oil
  15. Provide 1 small white onion, chopped
  16. Use 1 cup frozen peas and carrots, thawed
  17. You need 2-3 Tablespoons soy sauce (more or less to taste)
  18. Provide 2 eggs, lightly beaten
  19. Provide 2 Tbsp chopped green onions (optional)
  20. You need 1 large leek (sliced cut)
  21. Get 2 tbs vegetable oil
Instructions to make Chicken Fried Rice with Vegetables:
  1. In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
  2. Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
  3. Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
  4. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
  5. Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.

We've talked about the basics of choosing side dishes. And last week we talked about side dish options for pot pies and other casseroles. These dishes can be tough to pair with a side dish. Honestly, I often skip other sides and just leave it with rice with the stir fry. Chicken Fried Rice (Quick Flavorful Recipe) - Cooking Classy.

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