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We hope you got benefit from reading it, now let’s go back to cashew chicken fried rice recipe. To make cashew chicken fried rice you need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Cashew Chicken Fried Rice:
- Get boneless skinless chicken breasts, cubed
- You need vegetable or olive oil
- Provide medium onions, chopped
- Provide minced garlic (or more if you like)
- Get each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- Use ground black pepper (or to taste)
- Take cooled cooked white rice
- Use soy sauce
- Take roasted cashews
Instructions to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
This saucy chicken stir fry with cashews truly tastes just like takeout - except it's less greasy. As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Cashew chicken is no doubt a winner by these metrics. The chicken breast is briefly marinated, resulting in juicy, tender bites that are very flavorful.
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