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Adobo Chicken

Before you jump to Adobo Chicken recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are several foods that, when you consume them, may better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let’s go back to adobo chicken recipe. To make adobo chicken you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Adobo Chicken:
  1. Use 350 g Chicken meat (deboned, skinless)
  2. Provide 4 Tbsp (60 ml) Dark Soy Sauce
  3. Take 6 Cloves Garlic finely chopped
  4. You need 2 Tbsp (30 ml) Vinegar
  5. Prepare 1 Tbsp Black Pepper
  6. Take 3 Bay leaves
  7. Provide 1⁄2 cup chicken stock
  8. Provide 1 tsp corn flour in water (optional)
Steps to make Adobo Chicken:
  1. Marinade Chicken with dark soy sauce for 1 hour
  2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry.
  3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes.
  4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy.

As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. This delicious chicken adobo recipe is one of my family's favorite, the sauce is simply amazing. Adobo chicken or pork is a signature dish of the Philippines. You'll learn how to make a homemade adobo chicken or pork in this article, but you can also use seafood and vegetables to make adobo.

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