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Braised Adobo Chicken

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We hope you got benefit from reading it, now let’s go back to braised adobo chicken recipe. To make braised adobo chicken you only need 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Braised Adobo Chicken:
  1. You need 6 each chicken thighs-(I find thighs stay moist and do not dry out)
  2. You need 2 teaspoons kosher salt
  3. Get 1⁄2 teaspoon black pepper
  4. You need 2 teaspoons cumin
  5. Take 1⁄2 teaspoon paprika
  6. Get 1 teaspoon oregano
  7. Take 1 ounce olive oil
  8. Use 2 ounces oil
  9. Provide 1 small sweet onion – diced
  10. Use 1⁄2 each red bell pepper – diced
  11. Prepare 1⁄2 each green bell pepper – diced
  12. Provide 1 stalk celery – diced
  13. Use 6 cloves garlic – chopped
  14. Use 1 tablespoon brown sugar
  15. You need 1⁄2 teaspoon cumin
  16. You need 1⁄2 teaspoon orgeano
  17. Provide 1⁄2 teaspoon thyme
  18. Provide 2 cups tomatoes- drained
  19. Prepare 2 cup chicken stock
  20. Use 4 ounces tomato paste
  21. Use 3 ounces chilies in adobo- purreed
  22. Prepare 1 cup corn
  23. Prepare 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
  1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
  2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
  3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
  4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
  5. With a soap spoon you can skim off any undesired excess fat that come to the top.
  6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
  7. We served over rice

Filipino recipes are delicious and underrated as Chinese Recipes are more popular in the United States, but if more people had tried this Adobo Chicken recipe it could even give my crazy popular Orange Chicken recipe a run for it's money in the. Keyword: braised chicken, chicken adobo, chicken stew. Meaty chicken thighs are braised in just those basic five components (with soy sauce instead of salt) to emerge tender, tangy, salty, and slicked with their own fat. This is Filipino cooking at its finest. Why I picked this recipe: I couldn't cook from a Filipino cookbook without trying an adobo.

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