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Steamed Rice with Fried Egg, Sausage & Kimchi

Before you jump to Steamed Rice with Fried Egg, Sausage & Kimchi recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods may be very nourishing and good for you. Several foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Grains can be good for driving away a terrible mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full as well which can actually help to make your mood better. Feeling famished can be terrible! These grains can elevate your mood since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, elevates your mood.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to steamed rice with fried egg, sausage & kimchi recipe. You can cook steamed rice with fried egg, sausage & kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Prepare steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.)
  2. Take fried egg
  3. Prepare fried sausage (or hot dog or bacon)
  4. Use soy sauce for drizzling
  5. Take toasted sesame oil for drizzling
  6. Use chopped green onions for garnish
  7. Prepare kimchi
Steps to make Steamed Rice with Fried Egg, Sausage & Kimchi:
  1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again).
  2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going.
  3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!
  4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think
  5. Enjoy! :)

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! You can steam or boil the Chinese sausage before cutting for a softer texture. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok.

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