Hello everybody, welcome to my recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Vermicelli Oats dessert. recipe here. We also have wide variety of recipes to try.
Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. Several foods actually do elevate your mood when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.
Some grains are actually excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all great for helping you feel better. They help you feel full also which can truly help to better your mood. Feeling starved can actually make you feel terrible! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to vermicelli oats dessert. recipe. To cook vermicelli oats dessert. you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vermicelli Oats dessert.:
- Take 4 table spoon Vermicelli
- Use 2 table spoon Oats
- Provide 2 tea spoon ghee
- Prepare 4 table spoon or as per taste condensed milk
- Get 1 teaspoon elaichi powder / cardamom
- Take 2 bay leaves.
- Get 12_15 saffron petals soak in 1/2cup milk
- Use as required Dry fruits…Kaju (cashew), kismish(raisins), almond, pista (dry roast)
- Take 750 ml milk.
Instructions to make Vermicelli Oats dessert.:
- Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
- Take it out of the above from the pan and now fry oats in a low flame in a pan.
- Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
- When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits….30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.
Vermicelli is a traditional type of pasta round in section similar to spaghetti, but thinner in diameter. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
If you find this Vermicelli Oats dessert. recipe useful please share it to your good friends or family, thank you and good luck.
