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Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia

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We hope you got insight from reading it, now let’s go back to kwetiau goreng (fried rice-flat noodle) - indonesia recipe. You can cook kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
  1. Prepare plate of Kwetiau noodle
  2. Get water
  3. Take cooking oil
  4. Take egg
  5. Use <>Ground seasoning:
  6. Get onion
  7. Prepare garlic
  8. You need salt
  9. Provide ground white pepper
  10. Provide peace of candlenut
  11. Prepare Bird eye chili if you like
  12. Use <>as much as you want of (you can skip tho):
  13. Get Bok choy
  14. Prepare Cabbage
  15. Provide Carrot
  16. Prepare Sausages/meat ball/cooked chicken meat/cooked seafood
  17. Provide Sweet soy sauce (usually I use 2-3 tbs)
  18. Take Tomato sauce (usually 1-2 tbs)
  19. Get Chopped celery
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
  1. If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
  2. Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
  3. Heat the cooking oil and stir fry the ground seasoning
  4. Set aside the seasoning before it totally cooked then add the egg and stir-fry
  5. Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
  6. After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
  7. Enjoy it and welcome to Indonesia :)

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