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We hope you got insight from reading it, now let’s go back to hibachi style fried rice with ginger sauce recipe. To cook hibachi style fried rice with ginger sauce you only need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make hibachi style fried rice with ginger sauce:
- Use rice
- Provide cooled cooked jasmine rice
- Provide eggs
- Prepare 2 to 3 green onions chopped
- Get package of sliced Portobello mushrooms (optional)
- Prepare of teriyaki sauce
- Prepare to 4 tablespoons as desired of soy sauce
- Get of butter
- Prepare vegtable oil
- You need ginger sauce
- Use white or yellow onion chopped
- Get of fresh peeled and minced ginger root. it is important that you use fresh ginger
- Take soy sauce
- You need of garlic minced
- Take sugar
- Use lemon juice
- Prepare white vinegar
Instructions to make hibachi style fried rice with ginger sauce:
- heat a large skillet or wok on medium heat and add the vegtable oil
- add the eggs and scramble them as you add them in
- in a separate small skillet saute mushrooms with a little oil or butter until they are shrunk in size and soft, about 5 minutes
- once the eggs are almost done add the rice, butter, sauteed mushrooms and the green onions. Cook for about 5 minutes stirring frequently.
- add soy and teriyaki and cook for another minute or so making sure all the rice is coated with the sauce
- for the ginger sauce add all the ingredients in a blender for about 30 seconds out until the sauce is smooth. I would make the sauce first so you can chill it before serving
- add however much of the ginger sauce to each portion of rice being served. do not mix all of the sauce in with all of the rice
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