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We hope you got benefit from reading it, now let’s go back to oats-sattu delight recipe. You can cook oats-sattu delight using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Oats-Sattu Delight:
- Prepare 1⁄2 cup sattu/roasted split chana dal/Dalia
- Provide 1⁄2 cups oats
- Get 1⁄2 cup powdered sugar/or condensed milk
- Take 1⁄4 cup ghee
- Get 1⁄2 tsp cardamom powder
- You need A few saffron soak in 1 tsp of milk
- Get 3 tbsp dry coconut
- Get 1⁄4 cup chopped nuts
Instructions to make Oats-Sattu Delight:
- Firstly dry roast oats in a kadhai on a medium heat for 2 minutes tossing gently.
- Transfer the roasted oats into a plate and set aside to cool.
- Once cool enough put pata and sattu in grinder and make a fine powder. If you want you can sieve it.
- Transfer the mixture in a big bowl and all other ingredients except ghee and mix well.
- Melt ghee in a sauce pan and turn off the flame. Add the melted hot ghee little by little to the mixture and mix them with a laddle.
- After you add all the ghee use hand and combine them and form a dough.
- Now you can make your desire shape or sprinkle with nuts and your choice and arrange in plate.
- Store in a airtight container and enjoy them for week and serve daily after meals as a dessert.
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