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We hope you got benefit from reading it, now let’s go back to fried rice with simple coleslaw recipe. To cook fried rice with simple coleslaw you need 23 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Fried rice with simple coleslaw:
- Prepare rice
- Take Peas
- Use Carrot,cubed
- You need Vegetable oil
- Prepare Curry powder
- Prepare turmeric powder
- Get salt
- Take Seasoning
- Get cloves
- You need Some few drops of cumin seeds
- Take Ginger and garlic pastes
- Get onion, sliced
- Use small can,sweet corn
- Use Green beans,diced
- Use Green and red bell peppers,diced
- You need Grated scotch bonnet
- Take For the coleslaw
- Provide cabbage
- Provide big cucumber
- You need medium carrots
- Take Mayonnaise
- Prepare Sugar
- Use Yellow mustard
Instructions to make Fried rice with simple coleslaw:
- Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
- In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
- Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
- For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.
In a wok or frying pan heat oil and butter until very hot. This coleslaw is easy to make and the perfect topping for Carolina-style pulled pork sandwiches among other barbecue specialties. Coleslaw will complement any grilled meat at your backyard barbecue. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. Fried rice is a classic way to use up all the leftover vegetables and spices you have lying around.
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