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Before you jump to Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
A lot of us think that comfort foods are terrible for us and that we must avoid them. Often, if your comfort food is a high sugar food or another junk food, this is very true. At times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try some of these.
Eggs, believe it or not, are wonderful for helping you fight depression. You must see to it, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be fantastic for elevating your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to vickys chocolate dessert naan bread, dairy, egg & soy-free recipe. To make vickys chocolate dessert naan bread, dairy, egg & soy-free you need 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Get 280 grams gf plain flour + another 100 grams
- Use 1 tbsp baking powder
- Prepare 1⁄2 tsp salt
- Provide 85 grams sugar
- Provide 6 tbsp cocoa powder
- Get 1 tsp instant coffee granules
- Provide 1⁄4 tsp pure vanilla extract
- Get 2 1⁄2 tbsp dairy-free spread or butter
- You need 200 ml warm rice milk, extra as required
Steps to make Vickys Chocolate Dessert Naan Bread, Dairy, Egg & Soy-Free:
- Sift 280g of the flour into a bowl with the baking powder, salt, sugar and cocoa, then add the coffee and stir well
- Cut in the butter and make a well in the centre
- Add the vanilla and stir in the milk
- By now you have a very wet and sticky dough and the fun begins!
- Start to add in the remaining flour, a quarter at first and hand knead
- Add little by little until the dough is no longer sticky but not over dry. You won't need all the flour
- Cover the dough with a cloth for 15 minutes, then divide into 6 equal balls
- Roll out on a floured surface into circles and dry fry like pancakes for a couple of minutes each side until they start to go light around the edges and dark spots appear on the underside
- There are many ways to use these flatbreads. You can make a fruit and cream burrito, you can split them like pitta bread and stuff with sweetened cream cheese or you can cut them into fingers and use for dipping. In my picture I've cut them into quarters like ice cream wafers
When preparing desserts for parties, bake sales, and children's birthdays, you may have to account for a variety of diets and food allergies. This gluten free naan bread is made extra soft and tender with yogurt, eggs and butter or ghee in the dough. The eggs are harder to replace in this recipe than the dairy. The Naan bread is a recipe you can't miss If you plan to prepare an Indian dinner! This simple flatbread is rich in history and taste.
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