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Chicken and Pork Adobo

Before you jump to Chicken and Pork Adobo recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Everybody likes to have dessert after their meals and if you are one of those individuals you may want to think about some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to chicken and pork adobo recipe. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Chicken and Pork

Adobo:

  1. Prepare Chicken cut up into parts
  2. Get cubes Pork cut into
  3. Use Chopped onions
  4. Prepare Chopped garlic
  5. Provide Chopped ginger
  6. Provide Soy sauce
  7. You need Vinegar
  8. Use Sugar
  9. Get Oyster sauce
  10. Use Worcestershire sauce
  11. Take Liquid seasoning
  12. Get Black pepper
  13. Take Water
  14. Prepare Bay leafs
Steps to make Chicken and Pork

Adobo:

  1. Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
  2. In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
  3. When cook remove bay leaves then transfer to serving bowl then serve with hot rice.

About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. How to cook Chicken Pork Adobo.

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