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Before you jump to Mango Porridge recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be consuming that will have a good effect on your health.
Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these types of fruits. One thing you may want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By simply following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to mango porridge recipe. To cook mango porridge you need 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Mango Porridge:
- Prepare 1⁄2 cup whole oats
- Use 1 cup water
- Use as required milk
- Use as required mango cut in cubes
- Prepare Some almonds
Instructions to make Mango Porridge:
- Take a pan add oats, and water.Bring it boiled simmer.
- Cook it for 5 to 8 mins,check your oats not a raw, it cooks well, add milk and boiled it again. mix well.
- Take a bowl serve your oats add mango cubes and almond. Serve it quickly.
I think they make the most healthiest and filling breakfasts whether they are in granola or this recipe for porridge. Cooking the porridge in coconut milk gives this bowl a subtly sweet flavour and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics. Once heated, stir porridge until you reach desired consistency then top with cardamom, mango cubes and maple syrup. For some extra crunch add some granola, hemp seeds, almonds (optional).
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