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The ingredients needed to cook Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Take basmathi rice
- Get water
- Use Cinnamon bay leaf fennel seeds (very least amount)
- Prepare Carrot
- Get Capsicum
- Get Green peas
- You need Beans
- Get Green onion
- Use Soy sauce
- Use Ghee
- Take Chicken fry
- Provide Shallots
- Use Red chilli
- Use Kashmiri red chilli powder
- You need Ginger garlic paste
- You need a lemon
- You need Coconut oil as required to dip chicken completely
- You need Salt
- Take Palak dal curry
- Use Palak
- Provide Thoor dal
- Get Oil
- Prepare Salt
Steps to make Easy veg fried rice with kerala style chicken fry and dal palak curry:
- Wash basmathi rice and keep aside
- In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
- Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
- For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
- Add one tbs coconut oil And half lemon to the masala
- Marinate chicken with the masala and keep atleast 15 mnts
- On a pan add coconut oil and once it get enough heat add chicken and fry it well
- For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
I use Perdue Chicken Breast Shortcuts while making fried rice. Chicken curries and dishes are some of the most popular Indian food available. Maunika Gowardhan has crafted some of her favourite recipes for you to enjoy. A simple chicken curry served with rice that is hearty, delicious and just what I call comfort food. Badami Chicken Curry, Almond Chicken Curry or Chicken Curry with Almonds as the name Traditional Kerala Style Ulli Theeyal Recipe.
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