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Adobo ala prito

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We hope you got insight from reading it, now let’s go back to adobo ala prito recipe. You can have adobo ala prito using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Adobo ala prito:
  1. Provide 1⁄2 kg pork
  2. Prepare 5 head garlic
  3. Provide 1 medium onion, chopped
  4. Use 4 medium potato
  5. Use 2 small carrots
  6. Take 2 clove bay leaves
  7. Prepare 4 tbsp soy sauce
  8. Provide 1 tbsp worcestershire sauce
  9. Take 1 pinch ground black pepper
  10. You need 1 oil
  11. Prepare 1 pinch garlic powder
  12. Take 3⁄4 cup water
Instructions to make Adobo ala prito:
  3. Fry the potato
  4. Fry the pork
  5. Saute garlic, onion and carrots
  6. Add soy sauce
  7. If the soy sauce is cooked you can add the worcestershire sauce and bay leaves
  8. Add the fried pork and ground black pepper
  9. If the dish is already cooked you can add onion and fried potato

The Portuguese variant is known as Carne de vinha d'alhos. White Adobo (Adobong Puti) is a popular Filipino dish. It is a variation of the classic Filipino adobo, but without the soy sauce. last year Easy Fried Pork Belly with Salt Recipe. In Cebu, commonly in the Bisaya speaking regions in the Philippines, this is how it is called, Adobo nga Baboy.

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