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We hope you got insight from reading it, now let’s go back to easy crockpot spaghetti squash & meatballs recipe. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Easy Crockpot Spaghetti Squash & Meatballs:
- Get 1 packages Frozen meatballs
- Provide 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Get 1 each Spaghetti squash-cut in half
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
Spaghetti squash is such a fun, underrated vegetable! Here is my favorite way to cook it, along with a few tips and recipes. The Recipe: This crockpot spaghetti squash lasagna bolognese from Half Baked Harvest is a relatively healthy option, swapping traditional spaghetti noodles for spaghetti squash. The recipe makes enough for six servings. Gluten- and carb-free, spaghetti squash is healthy, delicious comfort food.
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