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Before you jump to Healthy, vegan, sugarfree, bannana peanut butter cake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.
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See, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to healthy, vegan, sugarfree, bannana peanut butter cake recipe. To make healthy, vegan, sugarfree, bannana peanut butter cake you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Healthy, vegan, sugarfree, bannana peanut butter cake:
- Prepare 3-4 ripe bananas
- Get 1⁄3-1⁄2 cup peanutbutter according to taste
- Use 1⁄3 cup honey
- Take 1⁄4 cup unsweetened coconut or almond milk (or regular milk)
- You need 1 teaspoon vanilla extract
- Take 1 cup whole wheat flour
- Use 1⁄2 cup oats grinded in a food processor to flour consistency
- Use 1 1⁄2 teaspoon baking soda (carbonato)
- Provide 1 teaspoon baking powder
- Get 1⁄2 teaspoon salt
Steps to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
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