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We hope you got insight from reading it, now let’s go back to vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 recipe. To make vegan roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋 you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Provide 5 medium potatoes
- You need 1⁄2 cup oat milk
- Provide 5 tablespoons vegan butter
- Take 2 onions
- Provide 10 sage leaves
- Provide 100 g vegan chicken or tofu
- Prepare 1 parsnip
- Prepare 1 small leek
- Use 1 carrot or a few small carrits
- Get 1 handful peas
- Provide I teaspoon of cornflour (plain flour is okay)
- Provide 2 teaspoons vegan horseradish (optional)
- Take Salt and pepper
Steps to make Vegan Roast dinner pie - all of the delicious flavours of roast dinner (but vegan and in a pie 🌱😋:
- Peel and boil the potatoes, cooking until soft (this will take around 15 minutes). Drain, add the vegan butter and oat milk and mash.
- Finely chop the onion and fry on a low heat in a little oil for around 6 minutes. You are aiming for the onion to go translucent rather than brown. Fined chop the sage and add to the pan. Add the vegan chicken and fry for a further few minutes.
- Finely chop the leek, parsnip and carrots. Add a little water to the pan and cook until soft. Add a teaspoon of cornflour and season well with salt and pepper.
- Transfer to pie dishes and add a teaspoon of vegan horseradish if you wish.
- Top the pie with mash and bake until you have a crispy topping. You can grill if the potatoes doesn’t crisp. Serve with peas or veg of your choice and gravy.
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