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Before you jump to Eggless Zucchini Cake With Chocochips recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us have been taught to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be astonished to find out, are fantastic at combating depression. Just see to it that you do not throw away the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the yolk in particular, are rich in B vitamins. The B vitamin family can be fantastic for lifting up your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel a lot better!
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to eggless zucchini cake with chocochips recipe. You can cook eggless zucchini cake with chocochips using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless Zucchini Cake With Chocochips:
- You need 1 cup wheat flour
- Prepare 1⁄2 cup oats powdered (I have ground quick oats in the grinder)
- Provide 1⁄4 tsp salt
- Provide 1⁄2 tsp baking powder
- Use 1 tsp baking soda
- Prepare 1 tsp cinnamon powder
- Use 1⁄2 cup oil
- Prepare 5 tbsp chocochips
- Provide 1⁄2 cup sugar
- Prepare 1⁄4 cup milk
- Get 1⁄4 cup yogurt
- Provide 2 cup zucchini grated
Steps to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
Was searching for an eggless cake. I scaled the recipe to serve six. This cake was irresitable right out of the oven!!! Couldn't keep my fork away.very moist. I used milk choc chips, didn't need anything else.no whip cream or ice cream.plain with a large glass of milk.
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