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Crockpot Sweet and Sour Meatballs

Before you jump to Crockpot Sweet and Sour Meatballs recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

Many folks do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food location. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

By simply following some of the suggestions above you will find that you’ll be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to crockpot sweet and sour meatballs recipe. You can have crockpot sweet and sour meatballs using 5 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Crockpot Sweet and Sour Meatballs:
  1. Use 5 lb frozen package of meatballs
  2. Provide 32 oz jar of grape jelly
  3. Prepare 1 jar of chili sauce
  4. Take 1 tbsp hot pepper flakes (opt)
  5. Get 1 can chunk pineapple (opt)
Instructions to make Crockpot Sweet and Sour Meatballs:
  1. Mix grape jelly, chili sauce and hot pepper flakes together in crockpot. You can add pineapple to the mixture if you want. Stir in the frozen meatballs to the mixture.
  2. Cook on high for four to six hours in crockpot. Stir every two hours.

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