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Before you jump to Shrimp and Grits recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to shrimp and grits recipe. To make shrimp and grits you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shrimp and Grits:
- You need 2 c Vegetable Stock (Homemade)
- Get 1⁄2 c White Grits
- Use 2 c Shrimp
- Use 2 Tbsp Butter
- Use 1⁄2 c Heavy Cream
- Prepare 1⁄2 c Havarti Cheese
- Get Salt
- Provide Pepper
Instructions to make Shrimp and Grits:
- Bring Veg stock to boil; introduce your grits and stir rapidly. I use Lakeside Stone Ground White
- Cover and reduce to med low / low for 10-12 mins stir occasionally
- Pat shrimp dry. Salt and pepper them. Saute Shrimp on high heat. I use grapeseed oil. Add some butter after you flip them.
- Cube havarti cheese and toss into grits. Add heavy cream and butter.
- Pour grits and add shrimp. This was a quick but full of flavor and richness was insane.
Grits topped with shrimp, onions, peppers and bacon come together for this classic dish with great flavor. Photography Credit: Elise Bauer A Classic Southern Dish How To Make Shrimp and Grits To begin, heat a large nonstick skillet over medium heat and add the bacon. Add the shrimp to the skillet and sprinkle with the Cajun seasoning and salt. In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Whisk grits into the boiling water, and then whisk in half-and-half.
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