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Shrimp & Sausage Grits

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We hope you got benefit from reading it, now let’s go back to shrimp & sausage grits recipe. To cook shrimp & sausage grits you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Sausage Grits:
  1. Get Medium sweet onion
  2. Use Can rotel πŸ… s
  3. Prepare 1 lbs shrimp
  4. You need 3-4 large Johnsonville queso sausages
  5. Get 5 slices bacon (topping)
  6. Provide scallions (topping)
  7. Prepare 12 tsp. Cayenne pepper
  8. Provide 1 tsp garlic powder
  9. You need 1 tsp oregano
  10. Provide 1 tsp paprika
  11. Get Sprinkle of Mrs. DASH onion and Herb
  12. Get 1 cup grits of 5.minutes grits
  13. Prepare Half stuck of butter
  14. Get 1 tsp salt for grits
  15. Take Half cup of chedder cheese
Instructions to make Shrimp & Sausage Grits:
  1. Uncase your sausage and chop into pieces, chop your onion and combine and fry, until sausage is half done, then add your drained rotel πŸ… and garlic, Ms, Dash, paprika, Cayenne, oregano, and garlic powder and cook on medium until done, then toss in your peeled and De-veined shrimp, cook until shrimp is done.
  2. While your shrimp and sausage finishes cooking, boil 4 cups of water, tsp of salt, half stick of salted butter and 1 cups of grits until done. Usually it takes about 5 minutes, I use the 5.minutes grits.
  3. Then serve. Layer grits, cheese, shrimp and sausage, optional bacon, scallions, and more cheese.

What's New and Beneficial About Shrimp. Shrimp can be a unique source of the antioxidant and anti-inflammatory carotenoid nutrient astaxanthin. Find hundreds of tasty ways to cook shrimp, including pasta and shrimp, grilled shrimp, and shrimp scampi, with tips and reviews from home cooks like you. These easy shrimp recipes are easy enough for a quick weeknight dinner, delicious enough for date night, and fun enough for a summer cookout. Shrimp definition, any of several small, long-tailed, chiefly marine crustaceans of the decapod suborder Natania, certain species of which are used as food.

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