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Before you jump to Spicy chorizo shrimp grits recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us believe that comfort foods are not good for us and that we must keep away from them. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are a number of foods that actually can improve your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Some grains are actually excellent for repelling bad moods. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They fill you up better and that can help you with your moods also. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your blood glucose which in turn brings up your mood to a happier place.
So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to spicy chorizo shrimp grits recipe. To make spicy chorizo shrimp grits you need 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Spicy chorizo shrimp grits:
- You need 1 package small shrimp
- Use 1 roll chorizo
- Prepare 1 package summer sausage
- You need 1 stick + 2 tbs butter
- Provide Quick cooking grits
- Provide 1 cup cheddar cheese
- Use 1⁄2 cup cream cheese
- Provide 2 cups water
- Get 1⁄2 cup milk
- Provide Bacon bits
Instructions to make Spicy chorizo shrimp grits:
- In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
- Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
- In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
- Put grits down first then add the meat mix on top. Waring this will be spicy
The runny yolk drips down over the spicy shrimp with chorizo tomato gravy and creamy pepper-jack grits… and truly brings a whole new level of savory to the dish. I promise you, it's a step you don't want to skip! The baguette is there for a "spoon" type tool to mop up all that good gravy in one bite. I get asked all the time, What is the recipe in that picture!?!?! It's similar to our bisque recipe with the addition of cheddar cheese and chorizo sausage.
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