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Grits and Bacon

Before you jump to Grits and Bacon recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. You should also understand that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these kinds of is non existent and the unwanted side effects can be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Most of your meals should also include fish like salmon or even lean proteins, as these will also be in a position to help your health. The fantastic thing about salmon is that along with other nutrients it’s also loaded with Omega-3. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The pre packaged highly processed foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to grits and bacon recipe. To make grits and bacon you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Grits and Bacon:
  1. Use 1⁄2 pound Bacon
  2. Get 1-1⁄2 cup grits
  3. Use 1 teaspoon salt
  4. Provide 1⁄2 cup milk
  5. Provide 1 quart water
  6. Take 2 tablespoons butter
  7. Prepare 2-1⁄2 cup shredded cheddar cheese
Steps to make Grits and Bacon:
  1. In a pot cook the bacon and render the fat.
  2. Add water when the fat is rendered.
  3. Bring the water to boil add the grits and boil till the water is absorbed covered about 10 minutes.
  4. Add the milk and stir in remove from the heat. Add the butter in pats.
  5. Stir and cover for 7-8 minutes. Serve I hope you enjoy!!

Pat the eggs with a paper towel to soak up any grease from the bacon. Fry the bacon in a large skillet over medium-high heat until crisp. Reduce the heat to medium and add the onion. Sauté until soft and just starting to turn golden. Grits & Bits Waffles This old Georgia dish has long been one of the most popular items on the Zingerman's Roadhouse brunch menu.

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