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Simple & Tasty Kimchi Fried Rice

Before you jump to Simple & Tasty Kimchi Fried Rice recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to simple & tasty kimchi fried rice recipe. To make simple & tasty kimchi fried rice you need 8 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Simple & Tasty Kimchi Fried Rice:
  1. Use 100 grams Kimchi
  2. Provide 2 Eggs
  3. You need 10 cm Japanese leek (finely chopped)
  4. Use 3 bowls Hot cooked white rice
  5. You need 1 tsp Chinese soup stock
  6. Take 2 tsp Garlic soy sauce
  7. Provide 1 Pepper
  8. Use 1 Sesame oil
Instructions to make Simple & Tasty Kimchi Fried Rice:
  1. Finely slice the Japanese leek. Beat the egg with a little salt. Chop up the kimchi and drain out the juice.
  2. Heat a frying pan and grease it with some vegetable oil. Then lightly cook the beaten egg until half-cooked before removing it from the pan. Re-grease the pan with sesame oil and lightly stir-fry the kimchi.
  3. Add the cooked rice, Chinese soup stock paste and the juice from the kimchi and briskly stir-fry. Then, add in the egg from Step 2 and the finely chopped leek and keep stir-frying.
  4. Lastly, drizzle in some soy sauce from the edges of the pan and briskly stir-fry everything. Please season this dish with however much pepper you like and make sure to use some of the green end of the leek as well.
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