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Before you jump to Scorched grits cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, comfort foods can be utterly nourishing and good for us to consume. Some foods really do raise your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are great at helping you feel happier. These foods can help you feel full for longer too, which can help your mood too. Feeling starved can be awful! These grains can elevate your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to scorched grits cake recipe. To make scorched grits cake you only need 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Scorched grits cake:
- Use 2 cup grits
- Prepare 4 1⁄4 cup water
- You need 1 stick butter
- Get 1⁄2 tsp salt
Instructions to make Scorched grits cake:
- Boil your water with butter
- When really boiling add grits stir well get every lump out add salt
- Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat
- Take out of pot, Let cool
- Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is
While you can enjoy the grit cakes alone, they also taste fantastic with your favorite Italian dish: like polenta cakes, but with a lot less fuss and a creamier consistency. I've chosen to enjoy mine with. I was intrigued when I came across this unusual dessert recipe. Now, ordinarily, I wouldn't think that a dessert containing grits, of all things, would be appealing. But there was a time when I thought rice was a funny choice, too, and I'm now a huge fan of rice pudding.
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