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Healthy, Simple & Delicious! Carrot Cake

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We hope you got insight from reading it, now let’s go back to healthy, simple & delicious! carrot cake recipe. To make healthy, simple & delicious! carrot cake you need 21 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Healthy, Simple & Delicious! Carrot Cake:
  1. Prepare Ingredients to mix in the food processor
  2. Prepare 2 Carrots (cut into circular slices)
  3. Take 1 piece Ginger
  4. Prepare 1 tbsp Olive oil
  5. You need 5 tbsp Brown rice amazake
  6. Take 1 Egg (or for a non-egg
  7. Provide 50 ml Soy milk (mixed with 1 tablespoon vinegar)
  8. Prepare Dry Ingredients
  9. Get 100 grams Cake flour
  10. Take 50 grams Whole wheat flour
  11. Use 50 grams Oatmeal (crushed by hand)
  12. Prepare 1 tsp Cinnamon
  13. Prepare 1⁄8 tsp Nutmeg
  14. Prepare 1⁄8 tsp Salt
  15. Provide 1⁄8 tsp Baking soda
  16. You need 1⁄4 tsp Baking powder
  17. Get Fillings (Should make approximately 1 cup when combined)
  18. Provide 3 tbsp Shredded coconut
  19. Use 3 tbsp Raisins
  20. You need 3 tbsp Nuts (walnuts, almonds)
  21. Prepare 3 tbsp Seeds (sunflower seeds, kabocha squash seeds etc.)
Steps to make Healthy, Simple & Delicious! Carrot Cake:
  1. Firstly, prepare the fillings. They should make about 1 cup's worth of ingredients when combined. I added everything to the cup here.
  2. Next, prepare the powder ingredients. Add all the powdered ingredients to a bowl and mix well with a whisk.
  3. Now prepare the carrots! Wash the carrots and slice into circular slices. you're going to put them in the food processor so it doesn't matter if they're chopped roughly.
  4. Add the carrots and ginger to the food processor and give them a quick blend.
  5. Add the oil, amazake, egg and soy milk to the food processor as well and quickly bend again. Make sure to unstick any carrots that have stuck to the side of the food processor with a spatula and push them back down.
  6. Once blended, add the mixture to a large bowl. Add in the powdered ingredients and gently mix with a spatula.
  7. When mostly mixed, add in the filling ingredients and mix again. The resulting mixture should be thicker than even that of a pancake.
  8. Pour the mixture into a pound cake tin and bake for 25 minutes at 190°C.
  9. Cut the cake open to find it packed with delicious filling. The outside of the cake should be nice and crispy while the centre remains moist.
  10. You can use this recipe to make something to replace the egg. Even if you don't use real egg, this cake will still come out nice and moist. - - https://cookpad.com/us/recipes/146799-vegan-egg-subsitute-for-those-allergic-to-eggs
  11. If you scoop the mixture out onto a baking tray with a spoon you can make scones.

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