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Fried Cheesy Grits

Before you jump to Fried Cheesy Grits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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We hope you got insight from reading it, now let’s go back to fried cheesy grits recipe. To cook fried cheesy grits you need 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Cheesy Grits:
  1. Provide 6 C water
  2. Get 1 t kosher salt
  3. Use 2 C white corn grits
  4. You need 3 T butter
  5. Take 2 C cheddar cheese (grated)
  6. Get 1 T + butter for every slice you intend to fry
Steps to make Fried Cheesy Grits:
  1. In a large pot over high heat, bring water to a boil.
  2. Gradually stir in the grits.
  3. Reduce heat and simmer gently, stirring frequently until mixture is very thick (about 30 minutes).
  4. Stir in the butter, salt and cheese until cheese is melted.
  5. Pour mixture into a greased loaf pan, level and chill overnight.
  6. Remove from pan and slice to desired thickness. (We prefer 1⁄3"-1⁄2")
  7. Freeze until solid and store in a zipper bag.
  8. In a pan over medium-high heat, melt 1 T of butter per slice of grits.
  9. Fry until a nice golden-brown crust has formed, about 5 minutes.
  10. Flip the grits and cook until a golden-brown crust has formed on the other side, about 5 minutes. Serve and enjoy!

Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch. Cover dish with plastic wrap or foil and refrigerate overnight. Prepare dredge station by placing one cup flour in a container or plate. Crack one egg, beat well and place in second container. Bring the water and salt to a boil in a large heavy saucepan.

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