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Gluten Free Dessert Pizza

Before you jump to Gluten Free Dessert Pizza recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to avoid them. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods may be super nourishing and good for you. There are several foods that basically can boost your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, try some of these.

Eggs, you may be surprised to find out, are wonderful at combating depression. Just see to it that you don’t throw away the yolk. Whenever you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try eating a few eggs to jolly up!

See, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to gluten free dessert pizza recipe. You can cook gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Gluten Free Dessert Pizza:
  1. Get For the base -
  2. Use 2.5 cups oats classic rolled .
  3. Take 3⁄4 cup Castor Sugar .
  4. You need 2 tbsps Olive oil butter / melted .
  5. Prepare 1 tsp yeast dry active
  6. You need 4 tbsps Water
  7. Prepare 1 tsp Salt .
  8. Use 1⁄4 cup milk warm .
  9. Get For the topping -
  10. Prepare 100 gms cream cheese .
  11. Prepare 50 gms butter .
  12. Take 1 cup icing sugar .
  13. Take 1 mango (peeled and cut in slices)
  14. Prepare 1 tbsp butter .
  15. Prepare pinch nutmeg A freshly ground .
Steps to make Gluten Free Dessert Pizza:
  1. Dissolve yeast in water, let it froth.
  2. For the base-
  3. In a processor/mixer, add the 2 and a 1⁄4 cup oats with the sugar and whiz until it has a powder consistency.
  4. Tip it in a bowl.
  5. Add the yeast, oil/butter, salt and mix well.
  6. Add the milk, a tbsp at a time and mix it well.
  7. The dough shall not be very cohesive like that with the all purpose flour.
  8. Butter a baking tray properly and spread the base mix evenly.
  9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
  10. Keep aside to cool.
  11. For the Topping-
  12. In a non stick pan, heat butter.
  13. Add the mangoes and a tbsp of sugar.
  14. Let them caramelize well.
  15. Now add the nutmeg and let it cool down to room temperature.
  16. In a medium bowl, add the cheese, butter and cream well.
  17. Add the icing sugar and mix until well incorporated.
  18. To Assemble-
  19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
  20. Now add the mango strips as you please.
  21. Serve with love.

A lusciously lemony vegan dessert that the. A locally-made thin white rice flour crust, topped with our special blend of mozzarella and provolone cheese, and your choice of toppings. Garlic butter glaze and light pizza sauce, beef merguez, roma tomatoes, red onions, feta cheese, and fresh arugula. Vegan and gluten free dessert pizza made from just wholefood ingredients. Spread the chocolate sauce on top of the healthy dessert pizza, then sprinkle on the fruit and mint leaves.

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