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We hope you got insight from reading it, now let’s go back to gluten-free mug bread recipe. To cook gluten-free mug bread you need 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Mug Bread:
- You need 4 tbsp almond flour
- Get 1 tbsp coconut oil
- You need 1 egg
- You need 1⁄4 tsp baking powder
Steps to make Gluten-Free Mug Bread:
- Mix almond flour and baking powder in a microwave-safe mug; stir a few times with a fork to make sure it's all mixed.
- Add coconut oil to the flour and mix until it's all incorporated.
- Add egg to the mix and stir until all blended. Mix might be a little lumpy, not a problem.
- Microwave for 2m 15sec in a 700w microwave. If your microwave is more powerful than mine, microwave it in 30-second increments until done. If you have a 1000w microwave, it'll probably take about 1m 30sec.
- Tip the mug bread out onto a plate or napkin and let cool a little before eating. Don't burn yourself!
I've rounded them up for you! From sandwich bread to French bread to challah to artisan loaves and more. Gluten-Free Sandwich Bread from Life After Wheat. There are recipes here that I call "mainstream"—gluten free only—but there are also "more-free". The easiest gluten free bread recipe to begin with is the recipe for the gluten free white sandwich bread recipe from my first cookbook.
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