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Before you jump to Gluten Free Onion Rings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us think that comfort foods are not good for us and that we have to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, can boost your mood. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all great for elevating your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the better you will feel. Not just that but nuts, specifically, are a great protein source.
You can see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these hints instead!
We hope you got benefit from reading it, now let’s go back to gluten free onion rings recipe. To cook gluten free onion rings you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Gluten Free Onion Rings:
- Get 3 cups gluten free all-purpose flower
- Use 3 eggs beaten
- You need Gluten free original flavor breadcrumbs
- You need Oil, I used regular vegetable oil
- Get Add any spice to the bread crumbs for extra flavor
- Take 1 onion
Steps to make Gluten Free Onion Rings:
- Peel and cut your onion to make rings. Separate the rings.
- Put oil in a pan about 3 to 4 inch deep, but fill pan with 2 inches of oil.
- As you wait for your oil to heat. Put your eggs, flour,and bread crumbs in separate bowls that are big enough for the onion rings.
- Coat rings in flour, then egg, then flour and egg again then bread crumbs set your aside until you've coated enough rings to your satisfaction
- Fry rings until golden brown and serve with you favorate dipping sauce.
There is little difference between the regular onion rings and gluten free. Peel onions and slice then ½ - ¾ inch thick. The gluten free onion rings take just a few steps to prepare and will blow your sock off with flavor and texture. These vegan onion rings are crispy, golden brown, flavorful, and - best of all- baked, not fried! Serve them as an appetizer, side dish, or a party nibble for a potluck and other parties.
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